Curried Goat with Parsley Pea Rice
Curried Goat with Parsley Pea Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curried goat with parsley pea rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curried Goat with Parsley Pea Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Curried Goat with Parsley Pea Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curried Goat with Parsley Pea Rice:
  1. Make ready Goat———————
  2. Take 2-1/2 pound goat bone in
  3. Make ready 2 teaspoon curry powder
  4. Make ready 2 medium onion sliced
  5. Make ready 1 cup carrots sliced on a bias
  6. Get 1 teaspoon allspice
  7. Make ready 3/4 teaspoon ground cumin
  8. Take 1/2 teaspoon ground cinnamon
  9. Take 1 teaspoon kosher salt
  10. Prepare 1 teaspoon ground black pepper
  11. Get 1 teaspoon granulated garlic powder
  12. Make ready 2 tablespoons extra Virgin olive oil
  13. Make ready 1-1/2 cup water
  14. Make ready 1/4 cup water
  15. Make ready 2 teaspoon cornstarch
  16. Get Rice——————————-
  17. Make ready 1 cup English peas frozen
  18. Prepare 2 cup medium grain rice
  19. Get 1/4 cup parsley
  20. Get 1 teaspoon kosher salt
  21. Get 4-1/2 cup water
  22. Make ready 2 tablespoons extra Virgin olive oil
Instructions to make Curried Goat with Parsley Pea Rice:
  1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
  2. Rinse the goat and pat dry.
  3. Slice the onion and add to the hot oil.
  4. Add the goat to the pan of hot oil. Add the spices and stir good.
  5. The spices are added add the water and simmer for 15 minutes covered.
  6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
  7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
  8. It's ready to be served with the rice. I hope you enjoy!!

So that is going to wrap it up for this exceptional food curried goat with parsley pea rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!