Meat pie
Meat pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meat pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook meat pie using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Take Dough
  2. Get 3 cups flour
  3. Prepare 1/2 tsp baking powder
  4. Prepare 1 tbsp sugar
  5. Prepare 5 tbsp butter
  6. Get 1 tbsp milk powder (optional)
  7. Take Water as required
  8. Get 1/2 tsp salt
  9. Get Filling
  10. Make ready Minced meat
  11. Prepare 1 tbsp flour
  12. Take cubes Seasoning
  13. Make ready Diced carrot
  14. Get Diced potatoes
  15. Make ready Ginger n garlic paste
  16. Make ready Blended scotch bonnet
  17. Make ready Curry powder
  18. Prepare Thyme
  19. Take Pinch salt
  20. Take Veg. Oil
  21. Get Flour paste

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Instructions to make Meat pie:
  1. Sift all dry ingredients in a bowl except butter and mix
  3. Add in and incorporate till crumbly
  4. Slowly add water gradually to form a dough
  5. Knead and cover the dough to rest for about 10 min
  6. Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down
  8. Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle
  9. Add the filling to the center. Rub water on the edges and seal
  10. Use a fork to press down
  11. Egg wash the top and Bake in a preheated oven till set
  12. Enjoy!

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap this up with this special food meat pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!