Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parker's vegetarian spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Parker's Vegetarian Spaghetti is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Parker's Vegetarian Spaghetti is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Take 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Prepare 4 Mushrooms (diced)
- Take 1/2 Onion (chopped)
- Take 1 Zucchini (diced)
- Take 1 Noodles (I prefer gluten free spaghetti)
- Prepare 3 Garlic cloves (chopped)
- Take 1 can Pasta sauce
- Take 1 tbsp Coconut oil (or oil of choice)
- Make ready 2 tbsp Italian seasoning
- Take 1 tsp Salt
- Get 1 tsp Pepper
- Get 1 tbsp Oregano
Instructions to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that’s going to wrap it up with this exceptional food parker's vegetarian spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
