Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poached egg on avocado toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this, 'cause.
Poached egg on avocado toast is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Poached egg on avocado toast is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poached egg on avocado toast:
- Prepare 2 slices bread
- Prepare 1 avocado
- Prepare Lemon juice
- Make ready 2 egg
- Take Vinegar
- Make ready Salt
- Make ready Chilli flakes (optional)
Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! It's a simple healthy protein-packed breakfast, snack or even light meal!
Instructions to make Poached egg on avocado toast:
- Toast the bread. I usually use a grill rather than a toaster to control the browning.
- Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh.
- Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly.
- Heat some water. As it comes to a boil, add some vinegar to the the water.
- Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching.
- Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like.
- Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water.
- Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!
- Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself.
Slice avocado and layer slices on top of the toast. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Poach eggs using your favourite method. Meanwhile cut the avocados in half and remove the stones.
So that is going to wrap this up for this exceptional food poached egg on avocado toast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
