Yummy Stuffed Shells With Ground Beef
Yummy Stuffed Shells With Ground Beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yummy stuffed shells with ground beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy Stuffed Shells With Ground Beef is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Yummy Stuffed Shells With Ground Beef is something which I have loved my entire life. They’re nice and they look wonderful.

Ground Beef & Spinach Stuffed Shells with Tomato Basil SauceJoyful Healthy Eats. Super Easy Meaty and Chessy Stuffed Shells This recipe has been compensated by Collective Bias, Inc. and its advertiser.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Yummy Stuffed Shells With Ground Beef:
  1. Make ready 18 Jumbo Pasta Shells
  2. Make ready Ground Beef
  3. Prepare Chopped Onions
  4. Take 12 Oz can tomato sauce
  5. Make ready 14 Oz Tomato paste
  6. Take Salt
  7. Take Dried oregano
  8. Prepare Garlic Powder
  9. Prepare Eggs
  10. Get 15 Ounce Container whole milk Ricotta Cheese
  11. Take 8oz bag of Mozzarella whole milk low moisture Cheese
  12. Get Parmesan Cheese
  13. Make ready Dried Parsley
  14. Take Salt
  15. Get Ground Pepper
  16. Make ready Flaky Pepper

Top shells with remaining tomato sauce and sprinkle with mozzarella Keywords: pasta dinner recipe, how to make stuffed shells, stuffed shells recipe, ground beef pasta recipe, best stuffed shells, mushroom pasta. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! And if beef isn't your thing you can swap the beef out for ground pork or turkey, too.

Instructions to make Yummy Stuffed Shells With Ground Beef:
  1. Preheat oven to 375°F
  2. Fill a large pot with water and bring to a boil
  3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
  4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
  5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
  6. Spread half of the beef mixture into the bottom of a glass baking dish
  7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
  8. Drain cooked noodles and run under cold water to make them easy to handle
  9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish
  10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
  11. Bake in the preheated oven about 30 minutes
  12. Dig in and enjoy!

OR if you're looking to keep it vegetarian, leave out the beef and throw in. These crowd-pleasing stuffed shells are easy to prepare and cook in the slow cooker. Instead of regular pasta try this Stuffed Shells with Ground Beef recipe. Increase heat to medium-high; add the ground beef and brown until no longer pink, stirring occasionally. Reduce heat to medium, add the diced bell pepper, crushed tomato, turmeric, oregano, salt and pepper.

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