Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat's cheese and caramelised balsamic onion mini pies π. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn't help but do a little experimenting. Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Goat's cheese and caramelised balsamic onion mini pies π is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Goat's cheese and caramelised balsamic onion mini pies π is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook goat's cheese and caramelised balsamic onion mini pies π using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat's cheese and caramelised balsamic onion mini pies π:
- Make ready Roll of puff pastry
- Take 100 g goat's cheese
- Get Small red onion
- Take Knob butter
- Make ready Spoonful balsamic vinegar
- Get Egg to glaze
Puff pastry is topped with caramelized sweet onions, crumbly goat cheese, and a tangy balsamic vinegar reduction for one delicious appetizer or Absolutely sinful as an appetizer or accompaniment to a salad! The oozing goat cheese, contrasted against the caramelized onions, topped off with. Thesse mini pies with melty cheese, earthy mushrooms and sweet onions are a summer snack recipe. My Goat Cheese Tartlets with caramelized onions will be the first things to disappear!
Instructions to make Goat's cheese and caramelised balsamic onion mini pies π:
- Heat butter in a pan, add the sliced onion and soften for 3-4 mins. Add vinegar and cook for another 2-3 mins in medium heat. Set a side
- Preheat oven to 180. Cut out your pastry rounds, however many you want or can. Cut out stars as well. Add a spoonful of cheese on each round, a few onions then add the star on top
- Bake for 15 minutes π
You'll first begin by sautΓ©ing up some red onions in a skillet under wilted and caramelized. Then add some balsamic vinegar and fresh rosemary and deglaze. The sharp and tangy goat's cheese works beautifully with the sweet caramelised onions - there's a reason this flavour combination is a classic. Making your own pastry couldn't be simpler with our foolproof method, and always gives impressive results. Butternut Squash Goat Cheese Hand Pies β Style Sweet.
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