Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Prepare For the salmon
- Get 1/2 lb salmon per serving
- Get Olive oil
- Take Garlic powder, ground ginger, white pepper, and smoked paprika
- Take For the Pico de Gallo
- Get 5 LG apricots
- Prepare 1/2 small sweet onion, chopped
- Prepare 1 tsp minced garlic
- Prepare 1 small jalapeño pepper, seeded and minced
- Get 1/4 cup chopped cilantro
- Prepare 1 1/2 tbs peach preserves
- Make ready Juice of 1/2 lime
- Make ready 1 tsp white vinegar
- Prepare For the rice
- Take 1 cup long grain and wild rice
- Make ready 2 cups water
- Prepare 2 tsp granulated chicken bouillon
- Prepare For the pea salad
- Get 2 cans sweet peas, rinse and drain
- Prepare 1 small can sliced black olives
- Get 1/2 lb bacon, chopped and browned
- Get 1/4 cup Bleu cheese chunks
- Make ready 1 cup course shredded cheddar cheese
- Prepare 2 tbs mayonnaise
- Get 1 small shallot, minced
- Prepare Bleu cheese salad dressing
- Get Baked Romano cheese crisps
There are six species of Pacific salmon: pink, chum, sockeye. Mix the flour, nuts and cinnamon, then rub in the butter to form crumbs. Stir in the sugars, then sprinkle over the apricot mixture. Learn about Brad Salmon: his birthday, what he did before fame, his family life, fun trivia facts, popularity rankings, and more.
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
This salmon seasoning blend is handcrafted with three distinct flavor characteristics; sweet, spicy and smoky. This blend can also be used on other seafood like scallops or shrimp. Apricots and Salmon are synonymous, and they have mutual synonyms. Salmon and apricots are semantically related. In some cases you can use "Salmon" instead a noun "Apricots".
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