Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, filo pastry mince pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Filo pastry mince pies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Filo pastry mince pies is something which I’ve loved my entire life. They are nice and they look fantastic.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.
To begin with this particular recipe, we have to prepare a few ingredients. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Filo pastry mince pies:
- Make ready 1 jar mincemeat
- Take 12 sheets filo pastry
- Prepare 150 g butter
- Prepare 1 tbsp icing sugar
Mincemeat is mixed with chopped apples and pears and then it's all rolled in filo pastry and sprinkled with cinnamon sugar. I love how traditional Christmas food really makes the holiday special. It is a lighter version mince pie. The Best Filo Pastry Recipes on Yummly
Instructions to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Phyllo pastries should always be cooked in pans with a flat bottom. Never try to reheat phyllo pastries or pies in the microwave. Heat the oil in a saucepan, add the onions and stir until lightly browned. Follow our simple pastry recipe to make delicious Mince Pie Pinwheels that are full of flavour!
So that is going to wrap this up for this exceptional food filo pastry mince pies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
