Sig's Boozy Mince, Cranberry and Marzipan Pie
Sig's Boozy Mince, Cranberry and Marzipan Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's boozy mince, cranberry and marzipan pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sig's Boozy Mince, Cranberry and Marzipan Pie is something which I have loved my entire life.

The Best Marzipan Pie Recipes on Yummly Apple, Cherry And Marzipan Pie, Marzipan Cake, Marzipan Mini Cupcakes. Mince pies are one such tradition and something the nation takes very seriously throughout the month of December.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
  1. Prepare I pack of roll out shortcrust pastry or equivalent homenade
  2. Get 1 tablespoon Butter or flour for brushing or dusting of the tin
  3. Get 1 jar, (400 grams) mince meat, bought or homemade
  4. Take 1/2-1 block (taste preference) baking marzipan
  5. Take 4 teaspoons dark rum or brandy
  6. Prepare 2 handful cranberries
  7. Prepare I egg yolk for brushing
  8. Take Powdered or icing sugar for dusting

This recipe is a mixture of three things I love, scones, mince pies and these sticky almond buns I made a few years ago. Mary Berry shows you the easiest way to make mince pies en masse! A hidden layer of marzipan is a lovely surprise, but to make it even easier add the mincemeat in one layer with the grated marzipan and pastry stars on top. These cranberry mince pies are the perfect treat for after Christmas dinner, or as a late night snack with a glass of mulled wine.

Instructions to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
  1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
  2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
  3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.

For the filling, turn the mincemeat into a bowl and stir in the dried cranberries. Stirring zingy cranberries into bought mincemeat and making your own simple almond pastry really brings these mince pies to life, from BBC Good Food magazine. Mix cranberries and mincemeat, then spoon into cases. These mince pies are made special by a hint of cinnamon and orange in the pastry. Perfect for Christmas entertaining or food gifts!

So that is going to wrap this up with this special food sig's boozy mince, cranberry and marzipan pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!