Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado toast with furikake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Avocado Toast with Furikake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Avocado Toast with Furikake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have avocado toast with furikake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Toast with Furikake:
- Get 1 tablespoon white sesame seeds
- Get 1 tablespoon black sesame seeds
- Make ready 1 sheet Nori seaweed
- Prepare 1 tablespoon Aonori seaweed (or seaweed of your choice)
- Take Pinch your choice of sugar (optional)
- Make ready 1 avocado
- Make ready 1 lime
- Prepare 1 splash sesame oil
- Get 1 splash tamari
- Get 1 pinch Shichimi Togarashi
- Prepare 1 little wasabi or pickled ginger (optional)
Instructions to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.
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