Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Make ready Eggs
  2. Prepare 6 Large Eggs
  3. Get 1 1/2 Cups Stock
  4. Take 4 Shrimp (Shell-On)
  5. Get 2 Tablespoons Soy Sauce
  6. Make ready Veggies
  7. Make ready 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Get 1 Pc. Ginger
  10. Get 3 Cloves Garlic
  11. Take 1 Pinch Chilli Flakes
  12. Get 2 Teaspoons Corn Starch
  13. Prepare 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Make ready Water (Just enough to dissolve corn starch)
  16. Prepare Rice
  17. Get (At your own discretion)
  18. Prepare Toppings
  19. Make ready Sesame Seeds
  20. Get Sesame Oil
  21. Prepare Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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