Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salted caramel & apple mince pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salted Caramel & Apple Mince Pies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salted Caramel & Apple Mince Pies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Prepare 1 jar Sainsburys salted caramel mince meat
- Make ready 1 pack ready made shortcrust pastry
- Get 1 tbsp oil
- Take 1 tsp brown sugar
Instructions to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
So that is going to wrap it up with this special food salted caramel & apple mince pies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
