Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple pie (adults only). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple Pie (Adults Only) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Pie (Adults Only) is something that I have loved my whole life.
In big pot add the apple juice, apple cider, cinnamon stix, and sugar. Put pot on stove covered and heat until the mixture comes to a boil, then and remove from heat. This tastes just like apple pie.
To get started with this particular recipe, we must prepare a few components. You can have apple pie (adults only) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie (Adults Only):
- Get 1 gallon apple juice
- Take 1 gallon apple cider
- Take 2 cup sugar
- Prepare 6 cinnamon stix
- Take 1 bottle everclear
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Instructions to make Apple Pie (Adults Only):
- In big pot add the apple juice, apple cider, cinnamon stix, and sugar.
- Stir until sugar is dissolved.
- Put pot on stove covered and heat until the mixture comes to a boil, then and remove from heat.
- Let mixture come to room temp. VERY IMPORTANT!!! DO NOT SKIP THIS STEP.
- When COMPLETELY cooled, add in the bottle of everclear. Stir and pour into bottles. Put the used cinnamon stix in the bottles for garnish and added flavor.
- Refrigerate or freeze until ready for use.
It's made the same as a traditional pie crust recipe, cutting in cold lard (you could use butter too) and then adding just enough cold water for the dough to hold together. Irene Cara (who sang the theme song for "Flashdance") was even one of the dancers in "Apple Pie"! Let's hope this once-forgotten gem makes it to NetFlix soon! We're are a creative tabletop studio. Unique and intelligent approach to food cinematography.
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