皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Minced Pork with Century Egg and Basil. Stir-fried crispy pork with thai basil and chili sauce served with steamed rice. If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Get 300 grams - Chives
  2. Take 300 grams - Grounded pork
  3. Prepare 4 pcs - Century Egg
  4. Get 2 pcs - Chilli Padi
  5. Prepare 2 cloves - garlic
  6. Get 2 tablespoon - Black bean Sauce
  7. Get 1 tablespoon - Soy sauce
  8. Prepare 1 tablespoon - shao hsing wine
  9. Take 2 tablespoon - fish sauce
  10. Make ready Some white pepper (optional)

I'm not sure if you can find them in Vietnamese restaurants. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. When steaming the egg custard, make sure the dish is sealed with foil, so that water from the steamer cover will not fall on the custard during steaming and Kimchi Pork Stir-fry. Wybierz z szerokiej gamy podobnych scen.

Instructions to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Chop garlic
  2. Remove all chives' flower and cut them into about 1cm each
  3. Remove mud from century eggs and wash till clean
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
  6. Heat some oil in pan, add minced garlic & chilli to stir fry.
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
  8. Add in century eggs and chives (stir fry 5 min)
  9. Plate, serve & enjoy 😋😋

I'm sharing this century egg congee today because comfort food from China is all I've been craving lately. Silky creamy century egg congee with shredded chicken. This recipe requires minimal prep and Note, the congee will get quite thick and sticky towards the end. Stay nearby the pot and stir. Century eggs are Chinese preserved duck eggs likely created to prevent the eggs from spoiling when they were plenty.

So that’s going to wrap this up with this special food 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!