Simple meat pie
Simple meat pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple meat pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple meat pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simple meat pie is something that I have loved my whole life. They are nice and they look fantastic.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Beat meat up with the blender.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple meat pie using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple meat pie:
  1. Make ready Italian seasoning
  2. Make ready Cake flour or all purpose
  3. Make ready egg
  4. Prepare baking powder
  5. Make ready Water as required to form a soft dough
  6. Take Oil
  7. Prepare Soy sauce
  8. Prepare Potatoes
  9. Prepare Grated carrot
  10. Prepare Minced meat
  11. Prepare Parsley
  12. Get Curry
  13. Get Sesame Seads
  14. Get salt
  15. Get Ginger
  16. Take Garlic
  17. Prepare Chilli sauce
  18. Get Onions
  19. Make ready Seasoning cube (beef flavor)

You'll also need some sausage and basic aromatics (onion, garlic, carrot); tomato paste adds. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main Simple but wonderful. Top individual servings with catsup or mustard before serving. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Instructions to make Simple meat pie:
  1. Sift all the dry ingredients add Italian seasonings. water and form a soft dough Cover and allow it to rest for an hour
  2. Grate your carrots, diced your potatoes and boil them, chop your parsley, grate ginger and garlic and set aside
  3. In a pan add oil followed by ginger, garlic onions chillies and cook for one minute. Add your minced meat plus a cup of water and cook for 10 minutes. Add your boiled potatoes, soy sauce grated carrots, parsley, Italian seasonings, seasoning cube, hot sauce,
  4. Knead your dough and cut them in to small balls or roll the dough and use a cup to create circles
  5. Take each circle and roll again, add he fillings at the center
  6. Egg wash the edges and fold. Use a fork to seal the edges. You can use meat pie cutters they’re more easier and more beautiful when made with cutters
  7. Egg wash, sprinkle some sesame seeds or black seeds and bake in an oven at 150 degrees for 15 minutes

So what truly is an Aussie meat pie? Like most things, we like to keep it simple with a pastry crust and a decadently rich meaty centre. Australians didn't invent the meat pie, well it's actually not certain. Meat Pies can be stored in the refrigerator or freezer. Just re-warm in a toaster or regular oven when Thanks Georgina_writes for your great input.

So that is going to wrap it up for this special food simple meat pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!