My Family's Traditional Baked Beans
My Family's Traditional Baked Beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my family's traditional baked beans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Traditional Baked Beans is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Family's Traditional Baked Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Traditional Baked Beans:
  1. Make ready 2 quarts baked beans
  2. Get 2-1/2 tablespoons Heinz Tomato Ketchup
  3. Make ready 1/3 cup dehydrated minced onion
  4. Take 2 teaspoon yellow prepared mustard usually Plochman's or French'
  5. Make ready 1/2 cup packed dark brown sugar
  6. Take 1/2 pound sliced smoked bacon
  7. Prepare 1 tablespoon dark brown sugar to sprinkle on top
Instructions to make My Family's Traditional Baked Beans:
  1. Preheat oven to 350 degrees Fahrenheit
  2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
  3. Pour into a cast iron skillet or 9x13 baking pan.
  4. Chop the bacon into small pieces.
  5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
  6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
  7. Bake in the oven 45 minutes till bacon is done.
  8. Let rest for 10-12 minutes.
  9. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food my family's traditional baked beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!