Ricotta and spinach pie
Ricotta and spinach pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ricotta and spinach pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ricotta and spinach pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ricotta and spinach pie is something which I have loved my entire life.

Ready in under an hour you can make it ahead and cook it when you need it. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust! It has a quintessentially If you love crust, feel free to pop this into a partially baked pie crust or puff pastry shell, but we love it just as it is.

To get started with this particular recipe, we must prepare a few components. You can cook ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta and spinach pie:
  1. Prepare Roll of pastry
  2. Make ready 250 g or so of fresh spinach
  3. Take 600 g ricotta
  4. Get Sprinkle of Parmesan
  5. Take 2 eggs, 1 to glaze
  6. Take to taste Salt and pepper

Called Torta Pasqualina, it's an Easter favourite in Italy - but you This savoury pie would make an excellent brunch dish, or light supper with a green salad on the side. You can save on saturated fat by using olive oil to. DIRECTIONS Combine ricotta, mozzarella and Parmesan cheese in large bowl. Spoon spinach mixture into pie crust.

Steps to make Ricotta and spinach pie:
  1. Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
  2. Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
  3. Add Parmesan and mix again
  4. Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.

This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Our ricotta spinach pie bake was one of the recipes that came to mind. This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling. Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese. SPINACH & MUSHROOM POLENTA PIE Print the recipe here!

So that’s going to wrap it up for this special food ricotta and spinach pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!