Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Prepare 1 cup Uncooked plain couscous
- Make ready 1/2 Veg stock cube
- Take Left over veggies. This recipe:
- Make ready 1 can Black beans
- Get Cauliflower - pre roasted
- Make ready Pineapple - preroasted
- Get Peas
- Make ready Sweetcorn
- Take Red cabbage
- Make ready Cumin
- Take Baby spinach
Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that is going to wrap it up with this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
