Over Easy Fried Eggs and Bacon
Over Easy Fried Eggs and Bacon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, over easy fried eggs and bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Today we show you how to make bacon and eggs over medium. Learning the basics of cooking can be so rewarding, and that is what we do from time to time. Quick Tip: The Perfect Fried Egg

Over Easy Fried Eggs and Bacon is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Over Easy Fried Eggs and Bacon is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have over easy fried eggs and bacon using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Over Easy Fried Eggs and Bacon:
  1. Take Package your favorite bacon
  2. Make ready 2 eggs
  3. Get Salt
  4. Make ready Pepper

This fun very strong magnet comes gift wrapped in a lovely bow tied box, ready for any special someone or just to treat yourself! Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however. Heat a sauté pan over medium high heat.

Instructions to make Over Easy Fried Eggs and Bacon:
  1. On medium high in a large skillet cook your favorite bacon to your taste. Remove bacon when done.
  2. Crack the two eggs and place in the bacon grease in the skillet about 2 inches apart.
  3. With a slotted spatula lightly flip the bacon grease over the eggs till you see them turn white 20-30 seconds. Then flip over for 15-to 30 seconds depending on how you like your eggs. Remove from skillet and pat down with paper towel to remove some of the extra grease. Add salt and pepper and Enjoy!

Place bacon in hot pan and fry until crisp. Over-easy eggs are quickly fried on both sides for a light seal on top of the egg and a contained runny yolk. Each method only takes a few minutes In a breakfast spread with slices of toast, strips of bacon or sausage, and home fries to soak up the last bits of yolk. With salsa verde and bread for dipping. Fried eggs are an essential part of so many cuisines.

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