Stuffed Fried Tofu
Stuffed Fried Tofu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed fried tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Fried Tofu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed Fried Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed fried tofu using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Fried Tofu:
  1. Prepare 4 sheets Fried tofu
  2. Get 200 g Minced meat (pork or chicken)
  3. Get 50 g Carrot
  4. Take 10 cm Green onion
  5. Make ready 10 g Oba (Japanese basil, otherwise basil)
  6. Prepare 200 mL Dashi Broth (A)
  7. Prepare 2 tbsp Soy sauce (A)
  8. Take 2 tbsp Cooking Sake (otherwise wine) (A)
  9. Prepare 1 tbsp Sugar (A)
  10. Take 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
  11. Make ready Oba (otherwise basil, for topping)
  12. Get Roasted sesame (for topping)
Steps to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  6. Cut the Oba into thin strips.
  7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that’s going to wrap it up with this exceptional food stuffed fried tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!