Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cast iron skillet apple pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Apple Pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cast Iron Skillet Apple Pie is something which I’ve loved my entire life.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Apple Pie:
- Take 2 lb Granny Smith apples
- Get 2 lb Braeburn apples
- Take 1 tsp Cinnamon
- Take 3/4 cup Sugar
- Get 1/2 cup Butter
- Take 1 cup Firmly packed brown sugar
- Take 1 box Pillsbury refrigerated pie crusts
- Get 1 Egg white
- Get 2 tsp Sugar
You start by melting the butter and brown sugar in the cast iron pan, in the oven. Look into these awesome Cast Iron Skillet Apple Pie as well as let us recognize what you believe. We have some amazing recipe suggestions for you to try. This skillet apple pie recipe always brings people back for more.
Instructions to make Cast Iron Skillet Apple Pie:
- Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
- Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
- Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.
Give this recipe a try for a rustic lattice top pie. Our apple pie is sheer perfection—tart apples in a just-sweet-enough caramel, all wrapped in our trademark triple-baked crust. It's a classic holiday First, we use a cast-iron skillet to keep all that helpful heat inside the pan. Then we make sure everything from the crust to the filling stays nice and. A fantastic apple crisp recipe in a cast-iron skillet combines syrupy apples, crunchy oats and toffee bits for a Thanksgiving dessert that is sublime!
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