Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, autumn apple pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Autumn Apple Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Autumn Apple Pie is something that I have loved my entire life.
Apple pie on a dark wood background. Traditional American holiday celebration apple pie sweet baket dessert food with cinnamon and apples on vintage background. The apple pies are all similar, but the various toppings take the pie to a whole new level.
To begin with this recipe, we have to first prepare a few ingredients. You can have autumn apple pie using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Apple Pie:
- Prepare 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
- Take filling ingredients
- Take 10 small granny smith apples
- Prepare 1/2 cup sugar
- Take 1 medium half of lemon for juice
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 1 1/2 tsp freshly grated nutmeg
- Take 1/4 tsp salt
- Prepare 3 tbsp flour
- Make ready topping ingredients
- Make ready 1 egg, beaten
- Prepare 1 dash sugar to sprinkle on top
- Get 1 aluminum foil
Tastes like autumn in a pan! There's nothing better than the aroma of a homemade apple pie baking in the oven. A lightly sweetened and spiced apple filling is encased in a shortcrust pastry, before being baked to perfection. I used a rolled out pie crust and topped the pie.
Steps to make Autumn Apple Pie:
- Preheat oven to 425º.
- Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
- Peel, core and slice apples into a large mixing bowl.
- In the large bowl combine all filling ingredients and mix well. Set aside.
- Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
- Spoon the pie filling onto the bottom of the crust.
- Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
- Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
- Brush beaten egg over the pie and sprinkle with a dash of sugar.
- Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
- Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!
Cut some slits on the top of the crust. Check out our easy to follow Autumn Apple Pie recipe including ingredients, tools and step-by-step instructions. Everyone loves apple pie, and it's simple to make when you use refrigerated pie crust. Easy Autumn Apple Pie recipe: Tweaked from Easy Swedish Apple Pie. Home » Fruit Recipes » Autumn Apple Pie Baked in Cast Iron.
So that is going to wrap it up with this exceptional food autumn apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
