Szechwan Noodles
Szechwan Noodles

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, szechwan noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Szechwan Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Szechwan Noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have szechwan noodles using 19 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Szechwan Noodles:
  1. Get Meat
  2. Make ready 1/2 pound pork (small cube or ground)
  3. Make ready 1 Tbs. Soy sauce
  4. Take 1/2 tsp. Salt
  5. Take 1 Tbs. Hot sauce
  6. Get 1 Tbs corn starch
  7. Make ready Sauce
  8. Make ready 3 Tbs. Peanut butter or tahini
  9. Get 5 cloves garlic
  10. Prepare 2 inch piece fresh ginger
  11. Get 2 Tbl. Soy sauce
  12. Take 4 stalks scallion (green onions)
  13. Get 1 Tbs. Hot sauce
  14. Take 1 cup chicken broth
  15. Prepare Noodles
  16. Prepare 12 Oz. Noodles (spaghetti I use)
  17. Prepare 1 Tbs. Schezwan pepper corns
  18. Take Garnish
  19. Prepare Scallion, sesame seeds, chopped peanuts
Instructions to make Szechwan Noodles:
  1. If using hunks of pork, cut into about half inch cubes.
  2. This is the hot sauce I was using this time, just for a reference.
  3. Mix all meat ingredients in a bowl, let sit 15-30 minutes.
  4. Cut scallions small.
  5. Cut garlic and ginger into small dice.
  6. Heat a dry wok/stir-fry/skillet on medium heat.
  7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
  8. Remove, cool, grind, set aside.
  9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
  10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
  11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
  12. Remove pork to a plate with paper towels to drain.
  13. You should have about a couple Tbs. of oil left.
  14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
  15. Add scallions, garlic and ginger to hot oil. Stir for a minute.
  16. Add chicken broth, stir.
  17. Bring sauce to a boil, dinner until think, 3 or 4 minutes.
  18. Turn off heat.
  19. Place noodles in a serving bowl.
  20. Add pork to noodles.
  21. Put sauce over noodles.
  22. Sprinkle with ground Schezwan pepper corns
  23. Garnish and serve.

So that’s going to wrap it up with this special food szechwan noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!