Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, turkey bolognese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey Bolognese is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turkey Bolognese is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey bolognese using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Bolognese:
- Get 1/4 cup extra-virgin olive oil
- Take 1 onion, chopped
- Get 4 garlic cloves, minced
- Take 1 carrot, peeled and finely chopped
- Take 1 celery stalk, finely chopped
- Prepare 1 lb shredded cooked turkey (preferably dark meat)
- Prepare 3 cup marinara sauce
- Take 1/4 cup chopped fresh basil leaves
- Make ready 1 Salt and freshly ground black pepper
- Make ready 1 lb spaghetti
- Get 1 Freshly grated Parmesan
Steps to make Turkey Bolognese:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
- Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce
- Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
- Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed.
So that’s going to wrap it up for this exceptional food turkey bolognese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!