Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kim's homemade egg noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying! These homemade Chinese egg noodles are, in a word, incredible.
Kim's Homemade Egg Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kim's Homemade Egg Noodles is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kim's homemade egg noodles using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kim's Homemade Egg Noodles:
- Take 2/3 cup flour
- Make ready 1 egg
- Get 1 Tbsp water
- Prepare 1/2 tsp salt
- Get 1 tsp vegetable oil
- Get Doubled (about 4-5 cups noodles)
- Get 1 1/3 cup flour
- Get 1-2 eggs
- Prepare 2 Tbsps water
- Take 1 tsp salt
- Prepare 2 tsp vegetable oil
If you've tried making Italian homemade pasta before but weren't thrilled with the process or the. If you're into egg noodles and are up to make some at home, then give this simple recipe a try. I've written a post on the. Homemade egg noodles might not be as handy as dumping that box or bag of egg noodles into a steaming hot pot of boiling water.
Steps to make Kim's Homemade Egg Noodles:
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.
But how they make up for it in terms of taste, and texture, and even, yes, cooking time! When I was a kid, we never bought frozen egg noodles. Drop the noodles into the boiling water by the handful. Be sure to stir the water to keep the strands separated. Homemade Egg Noodles with four simple ingredients and no special equipment.
So that is going to wrap this up with this special food kim's homemade egg noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
