Spaghetti and meat sauce
Spaghetti and meat sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti and meat sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti and meat sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti and meat sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti and meat sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and meat sauce:
  1. Make ready 250 gm ground meat like beef,, chicken
  2. Prepare 3 tablespoons olive oil
  3. Get 1 cup (130 grams) chopped onion
  4. Take 3 garlic cloves, minced (1 tablespoon)
  5. Take 2 tablespoons tomato paste
  6. Prepare 1/2 teaspoon dried oregano
  7. Make ready Pinch crushed red pepper flakes
  8. Prepare 1 cup water, broth
  9. Take 100 gm crushed tomatoes
  10. Prepare Salt and fresh ground black pepper
  11. Get Handful fresh basil leaves, plus more for serving
  12. Take 1 packet dried spaghetti or favorite pasta shape
  13. Prepare 1/2 cup shredded parmesan cheese
  14. Take 2-3 teaspoons fish sauce
  15. Get Pinch sugar

This Meat Sauce recipe comes together fast - perfect for busy weeknights, and freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier! An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch.

Instructions to make Spaghetti and meat sauce:
  1. MAKE SAUCE - Heat the oil in a large pot over medium-high heat Add the meat and cook until browned, about 8 minutes. As the meat cooks, use a wooden spoon to break it up into smaller crumbles.
  2. Add the onions and cook, stirring every once and a while, until softened, about 5 minutes.
  3. Stir in the garlic, tomato paste, oregano, and red pepper flakes and cook, stirring continuously for about 1 minute.
  4. Pour in the water and use a wooden spoon to scrape up any bits of meat or onion stuck to the bottom of the pot.
  5. Stir in the tomatoes, 3/4 teaspoon of salt, and a generous pinch of black pepper. Bring the sauce to a low simmer. Cook, uncovered, at a low simmer for 25 minutes. As it cooks, stir and taste the sauce a few times so you can adjust the seasoning accordingly
  6. COOK SPAGHETTI - About 15 minutes before the sauce is finished cooking, bring a large pot of salted water to the boil then cook pasta according to package directions, but check for doneness a minute or two before the suggested cooking time.
  7. TO FINISH - Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.

Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful. The secret to making a great spaghetti and meat sauce is to build layers of flavor (beyond the meat and tomatoes) and to allow them to meld together in a balanced way. Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite!

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