Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel-apple pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Classic caramel apple pie with a twist! Place bottom crust in pie plate; pour in apple slices. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies.
Caramel-Apple Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Caramel-Apple Pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel-Apple Pie:
- Make ready Dessert
- Prepare 1 cup sugar
- Take 1/4 cup flour
- Prepare 1 tsp ground cinnamon
- Get 6 cup peeled and coarsely chopped Jonathan apples
- Get 2 tbsp milk
- Get 1 cup flour
- Take 1/2 cup packed brown sugar
- Get 1/2 cup butter
- Get 1/2 cup caramel-apple dip
A classic lattice top makes this State. Add the apples to the prepared pie shell and top with the crumb topping. Add apples to prepared pie shell and top with crumb topping. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it.
Instructions to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
Last year, I made a Salted Caramel Apple Cheesecake. This caramel apple pie is a delicious combination of flavors and textures, rich and buttery without being overly sweet. This is hard for me to say, but I think this might be my favorite pie ever. Apple Pie Caramel Apples - just like those from Disneyland!! Tart Granny Smith apples are dipped in chewy caramel, coated in white chocolate, sprinkled with cinnamon sugar, and then finished off with.
So that’s going to wrap it up with this special food caramel-apple pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
