Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce
Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s veggie spaghetti served with meat balls and red sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce is something that I’ve loved my whole life.

Gave a twist to your spaghetti with juicy meat balls. To Serve Fresh parsley Grated cheese. How to Make Spaghetti and Meatballs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s veggie spaghetti served with meat balls and red sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce:
  1. Take 1 packet Spaghetti
  2. Get 1 n half tsp Salt
  3. Make ready 1/2 tsp White Pepper Powder
  4. Make ready 1 tsp Black Pepper Powder
  5. Take 2 tbsp Garlic (chopped)
  6. Get 1/4 Ginger (chopped)
  7. Take 1 Green Capsicum (jullienes)
  8. Get 1/2 Red and Yellow Capsicum (jullienes)
  9. Prepare 2 cups Cabbage (shredds)
  10. Prepare 1 Carrot (jullienes)
  11. Get 1 cup French beans (jullienes)
  12. Make ready 1 Onion (cubes)
  13. Get 2 Green Chillies (chopped)

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Instructions to make Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce:
  1. Boil spaghetti in water and salt then strain the water.
  2. In a wok put four tablespoons of olive oil then add garlic and ginger stir fry, add green chillies and onion toss well.
  3. Add veggies, sprinkle salt and pepper toss it.
  4. Add spaghetti and stir well.
  5. Serve with hot red sauce, meat balls and fried strips of samosa wraps.

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