Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked eggs with mushrooms and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Eggs with Mushrooms and Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Eggs with Mushrooms and Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.
To begin with this particular recipe, we must first prepare a few components. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Take 1 Tbsp unsalted butter
- Prepare 8-10 oz baby bell mushrooms, washed and sliced
- Take 1 garlic clove, minced
- Get 1/2 tsp fresh Thyme leaves
- Get to taste Salt and pepper,
- Prepare 4 extra large or jumbo eggs
- Prepare 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Make ready 1-2 Tbsp Parmesan cheese, grated
- Prepare 1-2 Tbsp heavy cream or whole milk
Baked Egg Casserole (called Breakfast Strata) with mushrooms, caramelized onions, goat cheese and thyme, perfect for the holidays. Combine it with the egg mixture, add the goat cheese and place it right in the oven, or refrigerate it until morning. If refrigerating overnight, make sure to pull the strata. Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs.
Steps to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose. If I didn't use the sauce in the mushroom, I would probably have something on the side; and. Baked Eggs in a Basket with Asiago Cheese. Goat Cheese and Eggs in Bacon Baskets.
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