Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppered beef, eggs, and cheese sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peppered Beef, Eggs, and Cheese Sandwich is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Take 2 tablespoons butter
- Make ready 2 large eggs
- Take 1/3 pound sliced beef loin
- Make ready 1/4 pound seriously sharp Vermont white cheddar cheese
- Take 3 slices bread
- Take 1-1/2 teaspoon ground black pepper
- Prepare To taste salt
- Take 3 teaspoon mayonnaise divided
Instructions to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
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