Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchine, feta and sun dried tomato pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchine, feta and sun dried tomato pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchine, feta and sun dried tomato pie is something that I have loved my entire life.
Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the. sun-dried tomatoes. Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta.
To begin with this particular recipe, we must prepare a few components. You can have zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine, feta and sun dried tomato pie:
- Get Roll of puff pastry
- Get 1 courgette
- Get 100 g feta cheese
- Prepare 4-5 sun-dried tomatoes in oil, drained
- Get 4 large eggs (save a tiny bit for glazing)
- Take Oregano
- Make ready Olive oil
The saltiness of the feta cheese goes perfectly with the slight sweetness of the sun-dried tomatoes and wilted spinach, which adds more color and flavor to this dish. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it needs; I like to go heavy on the feta! I eventually came to my senses and decided to include pasta in the mix, and threw in tomatoes, zucchini, and—the best part—lots of feta cheese.
Instructions to make Zucchine, feta and sun dried tomato pie:
- Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
- Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
- Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁
Toss the tomatoes and feta into a bowl, then add the drained spinach. Make sure it's super dry, you don't want your filling to be watery. That's just gross, and we don't do gross here. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. Be sure to get the strips (to save yourself slippery oily chopping, yep, been there, done that) and be absolutely sure to get sun dried tomato in oil, not the dry vac packed version, because all that oil is infused with tasty sun.
So that is going to wrap it up for this exceptional food zucchine, feta and sun dried tomato pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
