Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese and speck pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cheese and speck pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheese and speck pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese and speck pie using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and speck pie:
- Get Roll of rectangular puff pastry
- Get 4 tomini cheese or 4 Camembert
- Get Packet speck
- Make ready Oregano
- Take Egg to glaze
Add butter, half & half, parmesan cheese, garlic powder, salt, and pepper. Very very good. but I have a couple of concerns with the recipe. There was no way this amount of spinach and cheese would fit into a deep dish pie plate. This feta cheese pie is delicious.
Instructions to make Cheese and speck pie:
- Cut pastry into 4 squares
- Wrap each cheese in some speck. Place on top of each square. Fold up all corners. Turn over
- Score each one with a knife. Glaze with egg. Sprinkle with oregano. Bake at 180 for 25 mins. Heaven!
It's made with sfoliata, a Greek puff pastry, and although it may not deliver the light-as-air flakiness of thin phyllo dough sheets, it's a great alternative. This easy spinach pie recipe with cheese is an easy vegetarian pie recipe for a simple midweek meal. This cheese pie is something between a cheesy pancake and a frittata, which makes it perfect for breakfast or brunch. This weekend my husband asked me if we can make something different for breakfast (we rarely have cereals or oatmeal). I decided to make this recipe.
So that’s going to wrap this up for this special food cheese and speck pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
