Meat Balls in Spaghetti cups
Meat Balls in Spaghetti cups

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat balls in spaghetti cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Balls in Spaghetti cups is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Meat Balls in Spaghetti cups is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Balls in Spaghetti cups:
  1. Make ready B. Meat Balls (browned)
  2. Get Store bought or homemade
  3. Take Homemade meat balls (browned)
  4. Get Ground meat (beef/lamb)
  5. Make ready 2 eggs
  6. Take 2 tsp chicken bullions/chicken seasoning powder
  7. Prepare 1/2 c panko bread crumb
  8. Prepare 1/4 c parmesan
  9. Get 1 tsp garlic powder
  10. Take 1 tsp ground pepper
  11. Get Meatball sauce/gravy
  12. Take 1-2 tbsp olive oil
  13. Take 3 tbsp finely minced brown onions
  14. Get 1 1/2 cups bolognese sauce
  15. Take 1/2 tsp garlic powder
  16. Get 1-2 tsp chicken seasoning powder
  17. Take 2 tbsp sweet chilli sauce
  18. Prepare To taste - ground pepper
  19. Get A. Spaghetti Cup
  20. Make ready 350 g spaghetti
  21. Get 2 large eggs
  22. Make ready 1 1/2 cup shredded mozzarella
  23. Prepare 1/2 cup grated parmesan
  24. Prepare 1 cup bolognese sauce
  25. Make ready 2 tbsp tomato ketchup
  26. Prepare Cooking spray (spray muffin tray)
Instructions to make Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

So that’s going to wrap it up with this exceptional food meat balls in spaghetti cups recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!