Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, c’kn and mushroom pie 🌱. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth.
C’kn and mushroom pie 🌱 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. C’kn and mushroom pie 🌱 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make C’kn and mushroom pie 🌱:
- Make ready Vegan puff pastry
- Get 2 cups mixed mushrooms
- Make ready 1 small packet of vegan chicken chunks
- Take 1 onion
- Prepare 1 sprig sage leaves
- Prepare 1 tablespoon plain flour
- Prepare Splash oat milk
- Take 1 teaspoon vegan butter
Find more dinner inspiration at BBC Good Food. This Chicken and Mushroom Pie is a real comfort food dish and is just the thing if you're craving a calorie packed, traditional pie. This Chicken and Mushroom Pie can be made dairy free as long as you swap out the following ingredients for dairy free versions This beautiful chicken and mushroom pie will not disappoint anyone who tries. This recipe is perfect for a dinner party or weeknight meal the family will love.
Steps to make C’kn and mushroom pie 🌱:
- Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
- Add the butter and flour and oat milk and cook until the sauce thickens.
- Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
- Enjoy with potatoes and veg and Sunday dinner trimmings
Brown mushrooms are tan to dark brown colour. A firmer texture than button mushrooms, with less moisture content, so they hold their shape. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy.
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