Jollof Spaghetti (Pasta in Tomato Sauce)
Jollof Spaghetti (Pasta in Tomato Sauce)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof spaghetti (pasta in tomato sauce). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jollof Spaghetti (Pasta in Tomato Sauce) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):
  1. Get 1 pack spaghetti
  2. Prepare I cooking spoon of oil
  3. Prepare 4 large tomatoes
  4. Take 5 scotch bonnet peppers
  5. Prepare 1 sachet tomato paste
  6. Make ready 1 onions
  7. Take 2 cloves garlic
  8. Make ready 1 tablespoon curry
  9. Make ready 1 tablespoon thyme
  10. Get 2 stock cube
  11. Make ready 1-1/2 cup water/meat stock
  12. Take Chicken seasoning (optional)
  13. Take Vegetables (carrots, green beans, green pea…)
Steps to make Jollof Spaghetti (Pasta in Tomato Sauce):
  1. In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
  2. Heat up the oil and sautée the onions and garlic together with curry and thyme.
  3. Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
  4. Stir together and fry till the water dries up (i.e the oil separates)
  5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
  6. Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
  7. Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
  8. Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).

So that is going to wrap it up for this special food jollof spaghetti (pasta in tomato sauce) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!