Spaghetti and cabbage sauce
Spaghetti and cabbage sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti and cabbage sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti and cabbage sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti and cabbage sauce is something that I have loved my entire life. They are fine and they look fantastic.

Spaghetti Cabbage Pasta with Meat Sauce and Bacon ~ Gluten Free and Low Carb If you would like a copy of this Recipe please visit my Blog. Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti and cabbage sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and cabbage sauce:
  1. Get 1 big sized cabbage(sliced)
  2. Take Meat (diced)
  3. Make ready Onions
  4. Take Pepper
  5. Make ready I sachet tomatoes
  6. Prepare to taste Curry, salt and Maggi star
  7. Prepare Oil
  8. Get I pack spaghetti
  9. Take Cucumber for garnishing (optional)

Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain, simple and mild sauce, not too spicy, ideal for those One hidden advantage of making your own spaghetti sauce is that you may can it in different sized jars, so that you are able to open just the right amount.

Steps to make Spaghetti and cabbage sauce:
  1. Wash and boil your meat with the required spice to add taste to your meat.. after the meat is done and cool dice meat into smaller pieces.. or you can dice your raw meat and then boil
  2. Soak the sliced cabbage in salty water for 3 minutes and drain
  3. In a pot add oil and when it's hot add onions and tomatoes and stir after a while add the meat stock with diced meat and bring to boil then add sliced cabbage and bring to boil be care full in this step cause the cabbage brings out water on its own.. taste If the spices are not enough add to your taste…the cabbage sauce is ready when the cabbage is soft
  4. Bring your spaghetti to boil and add a pinch of salt.. when your spaghetti is tender enough drain and scope some in plate add your sauce and garnish with cucumber

Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with more parmesan cheese and fresh basil leaves if desired and serve hot. A grain free, cabbage based spaghetti recipe that packs extra nutrition from the vegetables while maintaining the delicious taste of spaghetti. You may have to do this in several batches, returning it all to the pan when it is cooked down. Stir the spices and spaghetti sauce.

So that is going to wrap it up for this exceptional food spaghetti and cabbage sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!