Key Lime Pie Bars
Key Lime Pie Bars

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, key lime pie bars. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Key Lime Pie Bars is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Key Lime Pie Bars is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie Bars:
  1. Get For the base:
  2. Take 200 g gluten free digestive biscuits
  3. Make ready 100 g dairy free dairy free spread, melted
  4. Prepare For the topping:
  5. Get 120 g cashew nuts
  6. Take 240 g coconut cream
  7. Prepare 2 tablespoons cornflour
  8. Prepare 120 ml fresh lime juice
  9. Prepare 60 ml maple syrup or honey
  10. Get zest of one lime
Instructions to make Key Lime Pie Bars:
  1. Preheat the oven to 150 oC
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
  4. Bake for 10 minutes
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
  6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

So that is going to wrap this up with this special food key lime pie bars recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!