Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green eggs & ham breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Big Green Egg, the Ultimate Cooking Experience. Green eggs to most may conjure up the delightful yet repetitive children's book Green Eggs and Ham by Dr. Many people cite the book as one of their favorite early reading experiences and a few.

Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Green Eggs & Ham Breakfast Muffins is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Take 1 package frozen hashbrowns (defrosted)
  2. Get 1 lb ground breakfast sausage (or diced ham)
  3. Get 8 eggs
  4. Prepare 1 cup shredded cheese
  5. Make ready 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Prepare 3 tbsp butter (melted)
  7. Take 2 tbsp milk
  8. Take 1/4 tsp salt
  9. Prepare 1/4 tsp pepper
  10. Prepare Mrs braggs herbs (optional)

You can also make scrambled green eggs and ham. If you have a sweet tooth, then there's a sweet, sugary option just for you! The Big Green Egg, like most traditional kamado-style grills, runs on charcoal. That means it can operate like a smoker, too.

Instructions to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

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