Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fragrant curried fish pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry.

Fragrant Curried Fish Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fragrant Curried Fish Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Prepare Serves: 2 or 3-4 if eaten with sides and bread
  2. Make ready 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
  3. Make ready 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Take 100 g small shrimp (cooked frozen, de-veined),
  5. Make ready 150 ml coconut milk,
  6. Prepare 3 tbsp panko breadcrumbs,
  7. Take 20 ml unsweetened almond milk, (or regular milk as substitute),
  8. Prepare 1 handful petit pois peas, (50g),
  9. Make ready 2 spring onions, chopped finely,
  10. Take 1 large clove of garlic crushed,
  11. Take 1 thumb of fresh ginger, chopped very finely,
  12. Take 1 pinch red chilli flakes,
  13. Prepare 1/2 tbsp hot curry powder,
  14. Make ready 1/2 tsp fenugreek,
  15. Make ready 1/2 tsp tumeric
  16. Get 1/4 tsp ground cumin,
  17. Make ready 1 handful fresh coriander leaves, chopped,
  18. Prepare Salt and pepper to season,
  19. Prepare Olive oil Frylight
  20. Take Note:
  21. Get If using frozen fish defrost first in a bowl and drain off water

Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek. Make delicious Indian Fish Pie at home just like those at the best restaurants!

Instructions to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. This fish pie is a play on that traditional British dish we all know and love. It's what my daughters request when they get asked what they want. I'm obviously on a little Fuchsia Dunlop kick. Last Wednesday it was her recipe for Mapo Tofu, and now it's fish fragrant eggplant which I found on the food blog Jessie Now, about the smell.

So that’s going to wrap this up for this exceptional food fragrant curried fish pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!