Big, Fat, Chewy Chocolate Chip Cookies
Big, Fat, Chewy Chocolate Chip Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, big, fat, chewy chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Big, Fat, Chewy Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Big, Fat, Chewy Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:
  1. Make ready 2 cups all-purpose flour
  2. Get 1/2 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Prepare 3/4 cup unsalted butter, melted
  5. Take 1 cup packed brown sugar
  6. Get 1/2 cup granulated sugar
  7. Prepare 1 tbsp vanilla extract
  8. Prepare 1 egg
  9. Prepare 1 egg yolk
  10. Take 2 cups semisweet chocolate chips
Instructions to make Big, Fat, Chewy Chocolate Chip Cookies:
  1. In small bowl, sift together flour, baking soda, and salt. Set aside.
  2. In medium bowl, cream together melted butter and all sugar until well blended.
  3. Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
  4. Mix dry ingredients into sugar mix until just blended.
  5. Stir in chocolate chips by hand with wooden spoon.
  6. When dough blended, seal bowl and chill overnight in refrigerator.
  7. Preheat oven to 325 F (165 C)
  8. Grease cookie sheets or line with parchment paper.
  9. Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
  10. Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
  11. Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
  12. Transfer cookies to wire rack to finish cooling.
  13. Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.

So that is going to wrap it up with this special food big, fat, chewy chocolate chip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!