Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my family's bolognese-style meat sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My quick bolognese inspired pasta sauce, that my kids makes most of the time. According to them, making meatballs is time consuming, the Bolognese style is. We've written several recipes for bolognese sauce over the years here at Serious Eats, and these recipes usually fall in two camps: the traditional slow-cooked multiple-meat bolognese camp or This lamb bolognese from Michael Romano and Karen Stabiner's Family Table falls squarely in the middle.
My Family's Bolognese-style Meat Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Family's Bolognese-style Meat Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's bolognese-style meat sauce using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Bolognese-style Meat Sauce:
- Make ready 600 grams Spaghetti
- Get 2 can Canned crushed tomatoes
- Make ready 200 grams Ground pork
- Prepare 1 tbsp Garlic (finely chopped)
- Take 1/3 of a carrot Carrot
- Get 1 Green pepper
- Prepare 1 Onion
- Prepare [For Flavoring]
- Take 1 dash Salt and pepper
- Prepare 180 grams Ketchup
- Prepare 1/2 tablesppon Consomme stock granules
- Get 1 tbsp Sugar
- Get 2 tbsp Japanese Worcestershire-style sauce
- Take 50 ml Red wine
Pasta with meat sauce is a time-honored classic that never goes out of style. This famous traditional Italian sauce, or ragu, originates in the Northern Italian city of Bologna. Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy! My daughter was suffering from the side effects of chemo and I needed something that was very tasty without being spicy to tempt her.
Steps to make My Family's Bolognese-style Meat Sauce:
- Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
- Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
- Add the minced carrots, bell peppers, onions and cook over high heat.
- Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
- Lightly flavor with salt and pepper.
- Add ketchup and continue cooking.
- Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
- Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
- After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
- Cook the pasta on high heat until the meat sauce has coated all the noodles.
- Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
- I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"
I used to always use bought pasta sauces until I realised how much better it is making your own and it's just as easy! I often make a vegetarian version of this dish because I often find red meat sits too heavy in my stomach. A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection. It's very different from your usual American meat sauce, often a tomato-based sauce simmered with ground beef.
So that’s going to wrap it up for this exceptional food my family's bolognese-style meat sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!