Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed veg and parmesan pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sharp cheddar and Parmesan compliment sweet, tart apples and a buttery, flake-y pie crust in the most Roll the other around a rolling pin. Wrap in plastic and refrigerate while mixing the filling. Unroll the second pie crust over the apple and cheese filling.
Mixed veg and Parmesan pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mixed veg and Parmesan pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed veg and parmesan pie using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed veg and Parmesan pie:
- Make ready Roll of puff pastry
- Get 400 g bag of frozen mixed veg, I used potato, courgette & onions
- Get 1 beaten egg
- Take Equal amount of Parmesan and breadcrumbs
- Make ready to taste Salt and pepper
The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. I plan to try freezing extra slices after they come out of the oven, but before mixing with anything for.
Instructions to make Mixed veg and Parmesan pie:
- Preheat oven to 200. Roll out pastry on to baking tray. Prick with a fork. Glaze with beaten egg. Turn up edges slightly
- Add the veg still frozen and spread around. Mix breadcrumbs and Parmesan
- Add breadcrumb mixture on top. Salt and pepper and bake at 200 for about 25-30 minutes 😀
Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. Place coating mix in pie plate. Mix together the Parmesan, breadcrumbs and parsley and sprinkle over the top of the purée. To serve, heat the purée in a warm to hot oven for about Top tip for making Parsnip and Parmesan mash. Allow to defrost before heating through.
So that is going to wrap this up for this special food mixed veg and parmesan pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
