Avocado toast with poached eggs & bacon
Avocado toast with poached eggs & bacon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado toast with poached eggs & bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado toast with poached eggs & bacon is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Avocado toast with poached eggs & bacon is something that I’ve loved my whole life.

This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado toast with poached eggs & bacon:
  1. Make ready 1/2 ripe avocado
  2. Get 2 slices of multi grain bread
  3. Prepare lettuce leaves
  4. Get 4 slice bacon
  5. Get 3 slice tomato
  6. Get 2 eggs
  7. Get 1/2 tsp vinegar
  8. Take pinch salt & pepper

Remove with a slotted spoon and drain. The "toast" is not bread but a crispy hash brown patty, topped with mashed avocado and then a perfectly poached egg! I have only made this recipe using fresh potatoes, but have heard from several followers that they used compliant frozen hash browns, thawed them, and squeezed out the water and. DIRECTIONS Poach eggs using your favourite method.

Instructions to make Avocado toast with poached eggs & bacon:
  1. Bring water and vinegar to a boil in a small pot.
  2. Heat pan and cook bacon slices.
  3. Slice avocados and tomatoes. Set aside
  4. Toast bread slices.
  5. Gently put eggs into boiling water. Turn off heat immediately.
  6. Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
  7. ENJOY!

Spread the avocado mix onto each slice of buttered toast and top each with a poached egg. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. My children have been gobbling up poached egg and avocado toast since they were little guys. Turns out it's incredible amounts of fun to smear runny yolk everywhere like finger paint.

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