Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, willies mini apple pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Willies Mini Apple Pies is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Willies Mini Apple Pies is something that I’ve loved my whole life. They’re nice and they look wonderful.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! Baking Tips for Mini Apple Pies.
To begin with this recipe, we have to first prepare a few ingredients. You can have willies mini apple pies using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Willies Mini Apple Pies:
- Take 7 medium apples
- Prepare 1/4 cup light brown sugar
- Make ready 1/4 cup flour
- Get 1/2 cup dark brown sugar
- Make ready 1/4 cup orange juice
- Prepare 1/4 cup lemon juice
- Take 2 each pie crust
- Take 1/4 tbsp cinnamon
- Get 1 tsp nutmeg
- Make ready 1 tbsp melted butter
These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and while you eat. Mini lattice topped cardamom apple hand pies baked in a muffin tray, perfect for Christmas or thanksgiving (mini apple pies video). This recipe for mini apple pies will have your house smelling like fall and your tastebuds happy as can be!
Instructions to make Willies Mini Apple Pies:
- preheat oven to 450
- in small bowl mix spices, flour and sugar together.
- Remove apple core, slice apples thin place in large bowl.
- Add orange and lemon juice to sliced apples.
- Add sugar mixture to apple mixture and let sit for 20 min.
- grease cupcake pan with melted butter and line pan with pie crust.
- Add apple mix to lined cupecake pan.
- cut excess dough into 1/6 inch strips and line top of cup cake pan with strips in lace pattern.
- add melted butter to top of cup cake pan and place in oven for 20 min or until pies are golden brown
- remove from oven and let sit till cool.
They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. A fabulous crowd pleasing dessert that's quick to make - no messing around with pastry, just press wonton wrappers in When you're pressed for time to make dessert for a crowd, try Mini Apple Pie for a fabulous quick fix bites!
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