Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti bolognese and fish cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti Bolognese and fish cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spaghetti Bolognese and fish cake is something that I have loved my whole life.
This Vietnamese Spaghetti Bolognese is a delicious Asian twist on an Italian classic. Recently in the kitchen, I have been busy rustling up Often, she made fish balls but would also use the same mixture to fry in large pieces to make fish cakes like in the photo below. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese and fish cake using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese and fish cake:
- Prepare Irish potatoes
- Make ready Mince meat
- Prepare Chopped Green pepper
- Prepare Chopped hot pepper
- Get 1 egg yolk
- Take 1 tin Sardine
- Prepare Maggi
- Prepare 1 teaspoon Curry
- Take 1 teaspoon mixed spices
- Get Breadcrumbs or corn flour
- Prepare Soy sauce
- Take Spaghetti Bolognese and sauce
- Take Spaghetti
- Make ready Chopped onions
- Prepare Mince meat
- Take Garlic
- Take Sliced hot pepper
- Make ready Sliced green pepper
- Get Chopped carrot
- Get Sliced peas
- Make ready 1/2 teaspoon Grinded cardamom,black pepper,cumin
- Make ready 1/2 teaspoon mixed spices
- Take Soy sauce
- Take Maggi
- Get 3 teaspoon butter
Equipment and preparation: For this recipe you will Add the spaghetti and cook until al dente. Divide the spaghetti between bowls and top with the Bolognese. Season with black pepper and Parmesan. We Aussies have a thing about shortening words.
Steps to make Spaghetti Bolognese and fish cake:
- Peel and cut your potatoes. Wash it and boil with water for some minutes until soft
- Mash it a little
- Add 2 tablespoons of oil inside a pan.Add onions and mince meat and stir for about 2 minutes.then Add red pepper,green pepper,sardines,maggi,salt and soy sauce then stir
- Mix the fried ingredients with the mashed potatoes.Add one egg yolk and mix again
- Mould your mixture into flat circle.break 2 eggs and beat then dip the cakes inside the egg and remove then put it in the breadcrumbs and turn till it’s covered with it
- Fry
- Boil your spaghetti with salt
- Fry your onions with oil.Add mince meat and stir for 2 minutes. While stirring Add garlic,green pepper,hot pepper,carrots,peas,mixed spices and the grin spices too.Add small amount of water then allow it to cook
- In a frying pan add 3 tablespoons of butter. When it melts add your spaghetti and stir for about 2-3 minutes. Your food is ready.
Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. This makes the Bolognese sauce emulsify, so it thickens, becomes glossy and clings to the spaghetti. No more watery sauce at the bottom of your. Comparing tiny miniature food VS. regular size food and picking a winner! Miniature spaghetti with meatballs, cheesy nachos with guacamole, rainbow cake and.
So that is going to wrap this up for this exceptional food spaghetti bolognese and fish cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!