Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg and noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg and Noodles is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg and Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg and noodles using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg and Noodles:
- Make ready 1 envelope ramen noodles
- Prepare 1 large egg
- Make ready To taste salt and pepper
- Take 1 teaspoon parsley flakes
- Take 1 cup chicken broth
Their chewy, bouncy texture is unmatched. For egg noodles, they are full of flavor and are typically ideal for stir-frying. Egg noodles go well with lean proteins, saucy stews, and soups. Homemade egg noodles are just flour and eggs!
Steps to make Egg and Noodles:
- Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
- Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.
See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.
So that is going to wrap it up with this special food egg and noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
