Vietnamese Spring Rolls
Vietnamese Spring Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Spring Rolls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vietnamese Spring Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Spring Rolls:
  1. Take Rice vermicelli as needed, soaked in the hot water to soften
  2. Take 1 avocado, slice 0.25 inch thickness
  3. Prepare 2 hard boiled eggs, cut in 8 slices
  4. Take 1/2 cucumber, peeled and seeded then cut in julienne
  5. Get 1 carrot, peeled and cut in julienne
  6. Get Lettuce, any kind will work or use mix green salad
  7. Make ready Any herbs you like such as mint, thai basil, cilantro, etc (optional)
  8. Take as needed Cooked shrimp
  9. Take as needed Rice wrapper
  10. Make ready Peanut Hoisin Sauce Ingredients :
  11. Make ready 1 tbs canola oil
  12. Get 2 garlic cloves, minced
  13. Make ready 5 tbs hoisin sauce
  14. Take 75 ml water
  15. Prepare 2 tbs peanut butter
  16. Prepare 1 tbs sugar
  17. Get Fish Sauce :
  18. Prepare 1 garlic clove, minced
  19. Get 1.5 tbs fish sauce
  20. Get as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
  21. Take as needed Lemon juice
  22. Take 2-3 tbs sugar
  23. Get 2-3 hot water
Steps to make Vietnamese Spring Rolls:
  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

So that is going to wrap it up for this special food vietnamese spring rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!