Sabudana Vada
Sabudana Vada

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sabudana vada. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sabudana Vada is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sabudana Vada is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sabudana vada using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Vada:
  1. Prepare 1 cuP Tapioca pearls
  2. Take 3 boiled potatoes
  3. Make ready 1 cup Roasted peanuts(coarsely ground)
  4. Prepare 1 "Ginger(Grated)
  5. Prepare 1 Green chilly
  6. Take leaves Coriander
  7. Prepare Oil for frying
  8. Prepare Salt
  9. Take Garam masala
  10. Get Black pepper power
  11. Prepare Coriander powder
  12. Prepare Dry mango powder
Instructions to make Sabudana Vada:
  1. Wash n soak sahi seeds for 4-5 hours.
  2. After 5 hours drain the excess water.sago seeds will be puffed up by then.
  3. In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
  4. Mix it well to form a dough.
  5. Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
  6. Like this, prepare all the vadas.
  7. Now heat oil in a pan for frying.
  8. When the oil is hot enough fry these vadas from both sides.
  9. Strain it on a tissue paper.
  10. Serve it with green chutney.
  11. You can even shallow fry it if you are health freak!
  12. For video…click here- https://youtu.be/YxFk9HYQK18

So that’s going to wrap it up with this special food sabudana vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!