Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus and pancetta mini potato pies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Asparagus and pancetta mini potato pies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Asparagus and pancetta mini potato pies is something that I have loved my entire life.
Easy asparagus pasta with pancetta and peas! This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg - a delicious weekend breakfast or brunch! Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp.
To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Prepare 3-4 potatoes depending on size
- Take 150 g pancetta
- Prepare 5-6 asparagus tips
- Make ready About 50 g of Parmesan
- Take Knob butter
- Get 1 egg
- Get Olive oil
Penne pasta with asparagus, tomatoes and pancetta. Optional: fresh parsley (finely chopped for garnish). This Creamy Asparagus and Mini Potato Chicken Thighs dinner is hearty and delicious, with mini red potatoes, leeks, asparagus This creamy dish channels my nostalgic love of creamed peas and potatoes, put together with crispy chicken thighs and some more green goodness. Cute bite size sweet potato pies.
Instructions to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
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