Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vada pav. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vada Pav is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vada Pav is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Make ready For the spiced potato mix:
- Make ready 1 1/2 cups boiled and mashed potatoes
- Prepare 2 green chillies, chopped
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp chat masala
- Make ready 1 tsp coriander seed powder
- Prepare 1/2 tsp garam masala powder
- Prepare Salt as per taste
- Get 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Take 3/4 cup sifted gram flour
- Take 1/2 water or as required
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chili powder (optional)
- Make ready Salt as per taste
- Take For the green chutney:
- Take 2 tbsp water
- Take 1/2 cup coriander leaves
- Prepare 1/4 th cup mint leaves (optional)
- Get 3-4 green chilies or as required
- Get 3-4 garlic cloves
- Get 1/2 lime juice
- Get Black salt as per taste
- Make ready For the dry garlic chutney:
- Take 5-6 garlic cloves chopped coarsely
- Make ready 1/2 cup desiccated coconut
- Make ready 1/4 th cup roasted peanut
- Prepare 1 tbsp coriander seed
- Take 2 kashmiri red chili (whole)
- Get 2 tbsp oil
- Get Salt as per taste
- Prepare Other Ingredient:
- Take 8-10 pav (bread)
- Get 1 chopped onion (optional)
- Take Oil for deep frying
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that’s going to wrap this up for this special food vada pav recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
